All the tools needed to make delicious bread right out of the oven are included in your sourdough artisan set bread-making kit, such as a banneton basket, bread lame, bowl & dough scrapers, and linen liners,… Professional bakers love our bannetons; using good proofing baskets yields great bread!
Set Gift Rattan Banneton/Brotform Bread Basket
This is the ultimate gift for any baker, hobbyist or professional!
- This set of proofing baskets is entirely natural rattan, crafted by hand. Smooth surface, resistant to deformation, free of cracks and chips, and odorless. delivering a great and safe baking experience.
- The woven structure of the proofing bowl is firm and resistant to washing and abrasion, and the surface is smooth, without debris, and does not hurt your hands.
- In general, brotforms and bannetons come in a variety of sizes and shapes, such as round or oval.
- The bread banneton-proofing basket is woven with a ring of rattan. The ring of imprints can be naturally embedded in the bread when the bread dough is fermented, so that the outside of the bread dough forms a simple and bright geometric figure, so that the bread produced by the bread baking kit with beautiful geometric shapes, visual beauty brings you and your family a better appetite.
- It has been demonstrated that our banneton proofing baskets drain moisture away from the top, resulting in a crisp circular crust, flour that gradually becomes less sticky and dustless, and dough that removes easily and releases delightfully when baked.
Carton Box with Bow Tie (If buyers wish to purchase items together).
How to use set banneton basket
With this handmade oval banneton bread proofing basket set, you can experience the ease of sourdough baking and bake in a way that is both enjoyable and environmentally friendly. Here are the steps to take:
- Flour the brotform then place the kneaded dough in the basket until it rises.
- After the dough has risen, take the dough out of the basket and transfer it onto the baking sheet for the oven.
- Please remember that many things affect the rise of dough: Weather, yeast quality, and flour types can rise.
- Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust for your banneton
Notes on production time, packing, and shipping
- We have a plentiful supply of rattan raw material. As a result, suppliers will continue to produce to client needs while not interfering with order development time. Customers can place orders with confidence because we produce continually with short lead times.
- Packaging is done to save space and assist consumers to save money on shipment.
Before reaching clients, ensure quick production and delivery times.
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Thank you for your interest!